Dr Jian Guan completed her Bachelor of Medicine in China in 1982. After eight years of practice as a Paediatrician she obtained a PhD in Paediatrics at the University of Auckland in 1996. Throughout her career, she has pioneered research in insulin-like growth factor-1 (IGF-1) and its role in brain function and metabolism.
Dr Jian Guan serves as the Chief Scientist at The cGP Lab. She is also an Honorary Associate Professor in the Department of Pharmacology and Clinical Pharmacology at the University of Auckland, New Zealand's highest ranking university.
With an esteemed career spanning numerous collaborations—including with Professor Sir Peter Gluckman, former Principal Science Adviser to the Prime Minister, Jian has published more than 80 high impact peer-reviewed research papers. Jian's publications can be downloaded HERE.
Her academic research career primarily focused on the pharmaceutical and nutraceutical development of cGP and related molecules for treating neurodevelopmental, cerebral vascular and metabolic diseases. She was instrumental in the pre-clinical development of the world's only FDA-approved drug for Rett Syndrome, a synthetic analogue of cGP called Trofinetide.
A recent breakthrough in identifying natural cGP in food sources resulted in the development of a standardised cGP food ingredient called cGP-PRo® for human health applications.
An internationally recognised scientist, Dr Guan continues to lead her research field.

Dr. Guan’s research is distinguished by her discovery of the protective effects of IGF-1 and its metabolites, cGP and a related molecule called GPE in acute brain injury, chronic neurological conditions and metabolic conditions such as diabetes.
Over the past 20 years, she has collaborated with academics worldwide. In New Zealand, she has worked with institutions such as the University of Otago, the University of Canterbury, and Auckland University of Technology on a wide range of topics, including brain ageing, cognitive impairment, and the development of biomarkers for Parkinson’s disease. Additionally, she partnered with the National Institute for Stroke & Applied Neurosciences to investigate biomarkers for long-term stroke recovery and brain injury prognosis. A list of Dr Guan’s research publications can be found HERE
Internationally, Dr. Guan's cGP-related research spans collaborations with leading academics from Sweden, the United States, Spain, China, and Russia.
Her specific research topics on cGP include:
The role of cGP in improving brain development.
Biological interactions of cGP and binding proteins (IGFBPs).
The effects of cGP on recovery from peripheral neuropathy.
The mechanism of cGP on regulating IGF-1 function.
Effects of cGP in cancer.
Association of cGP with cognitive function in the elderly.
The role of cGP in stroke recovery in humans.
The role of cGP in pregnancy-associated hypertension and obesity.
Mechanism of cerebral radiation-induced brain injury.
The effect of cGP on mood (depression and anxiety)
The effect of cGP in Rett syndrome.
The function of cGP in vascular remodelling (rebuilding the microcirculation)
The role for IGF-1 in vascular degeneration of PD brains.







In 2017, Dr Guan’s research led to her breakthrough discovery of finding cGP in a natural source - New Zealand blackcurrants. This discovery was an unexpected finding from a clinical trial with Parkinson’s Disease patients using blackcurrant supplements. Testing of blood samples found that the patients had increased cGP levels in their plasma and cerebral spinal fluid and reported improvements in mood (anxiety and depression scores).
The breakthrough discovery of cGP in blackcurrants led to Dr Guan’s collaboration with the founders of The cGP Lab to test a wide range of foods, including many varieties of blackcurrants, to determine which sources had the highest levels of naturally occurring cGP.
With the help of manufacturing and research partners they developed a proprietary production process that enhances and stabilises the naturally occurring cGP, creating the world’s first and only standardised natural cGP ingredient, cGP-PRo®.
Backed by over 30 years of research in brain health, tissue repair, metabolic health and regeneration, and her deep understanding of human health, Dr Guan has developed the breakthrough ingredient cGP-PRo®, a pure and entirely natural ingredient for use in supplements and functional foods. cGP-PRo® is a premium, science-led ingredient that is backed by the highest calibre of applied science in the industry.